Coaste de porc glazurate cu miere \u0219i sos barbecue \u2013 Ingrediente1,5 kg coaste de porc2 linguri sare1 linguri\u021b\u0103 piper negru proasp\u0103t m\u0103cinat1 linguri\u021b\u0103 boia dulce\u00bd linguri\u021b\u0103 boia afumat\u01031 linguri\u021b\u0103 usturoi granulat1 linguri\u021b\u0103 ceap\u0103 granulat\u0103150 ml sos barbecue3 linguri miere2 linguri ketchup1 lingur\u0103 o\u021bet de mere1 linguri\u021b\u0103 mu\u0219tar\u00bd linguri\u021b\u0103 piper.Re\u021beta coastelor de porc glazurate la cuptor \u2013 Mod de preparare<\/p>\n
\u00cendep\u0103rteaz\u0103 membrana sub\u021bire de pe spatele coastelor, dac\u0103 este prezent\u0103, pentru a ob\u021bine o carne mai fraged\u0103. \u0218terge coastele cu prosoape de h\u00e2rtie. Amestec\u0103 sarea cu piperul, boiaua dulce, boiaua afumat\u0103, usturoiul \u0219i ceapa granulat\u0103, apoi freac\u0103 bine coastele pe ambele p\u0103r\u021bi cu acest amestec de condimente.<\/p>\n
Acoper\u0103 coastele \u0219i las\u0103-le la marinat minimum 2 ore, ideal peste noapte, la frigider. Scoate-le din frigider cu aproximativ 30 de minute \u00eenainte de coacere.<\/p>\n
Descoper\u0103 \u0219i care sunt\u00a0condimentele esen\u021biale\u00a0pentru preparate gustoase.\u00a0<\/p>\n
Cum prepari coaste de porc glazurate cu miere \u0219i sos barbecue<\/p>\n
A\u0219az\u0103 coastele \u00eentr-o tav\u0103 mare, cu osul \u00een jos. Acoper\u0103 tava foarte bine cu folie de aluminiu \u0219i introdu-o \u00een cuptorul pre\u00eenc\u0103lzit la 160\u00b0C. Coace coastele timp de aproximativ 2 ore, p\u00e2n\u0103 c\u00e2nd carnea este fraged\u0103 \u0219i \u00eencepe s\u0103 se desprind\u0103 u\u0219or de pe os.<\/p>\n
\u00centre timp, preg\u0103te\u0219te glazura amestec\u00e2nd sosul barbecue cu mierea, ketchupul, o\u021betul de mere, mu\u0219tarul \u0219i piperul. Amestec\u0103 bine p\u00e2n\u0103 ob\u021bii un sos omogen.<\/p>\n
Scoate tava din cuptor, \u00eendep\u0103rteaz\u0103 folia \u0219i unge coastele din abunden\u021b\u0103 cu glazura preg\u0103tit\u0103. M\u0103re\u0219te temperatura cuptorului la 190\u00b0C \u0219i reintrodu tava neacoperit\u0103. Coace \u00eenc\u0103 25-30 de minute, ung\u00e2nd coastele de 2-3 ori cu sosul din tav\u0103, p\u00e2n\u0103 c\u00e2nd glazura devine lipicioas\u0103, lucioas\u0103 \u0219i bine caramelizat\u0103.<\/p>\n
Scoate delicioasele coaste de porc glazurate cu miere \u0219i sos barbecue din cuptor \u0219i las\u0103-le s\u0103 se odihneasc\u0103 10 minute \u00eenainte de t\u0103iere. Taie-le \u00eentre oase \u0219i serve\u0219te-le imediat, al\u0103turi de garnituri simple. Sunt fragede, aromate \u0219i pline de gust, cu acea glazur\u0103 dulce-afumat\u0103 care le face imposibil de refuzat.<\/p>\n