{"id":5567,"date":"2024-11-08T07:12:18","date_gmt":"2024-11-08T07:12:18","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/08\/prajitura-gabriela-desertul-ideal-pentru-a-l-prepara-cu-ocazia-sarbatoririi-acestei-onomastici\/"},"modified":"2024-11-08T07:12:18","modified_gmt":"2024-11-08T07:12:18","slug":"prajitura-gabriela-desertul-ideal-pentru-a-l-prepara-cu-ocazia-sarbatoririi-acestei-onomastici","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/08\/prajitura-gabriela-desertul-ideal-pentru-a-l-prepara-cu-ocazia-sarbatoririi-acestei-onomastici\/","title":{"rendered":"Pr\u0103jitura Gabriela. Desertul ideal pentru a-l prepara cu ocazia s\u0103rb\u0103toririi acestei onomastici"},"content":{"rendered":"<p>Ingrediente Blat10\u00a0oua400\u00a0gr.\u00a0zahar300\u00a0gr.\u00a0nuca\u00a0macinataCrema10\u00a0galbenusuri de ou400\u00a0ml\u00a0lapte \u00ad400\u00a0gr.\u00a0unt200\u00a0gr.\u00a0zahar4\u00a0linguri\u00a0faina2\u00a0lamaiun praf de sare1\u00a0fiola\u00a0esenta de vanilieMod de preparareFoileIntai, incingem cuptorul la 190 grade C.Separam 5 din oua: galbenusurile intr-o\u00a0parte, albusurile in cealalta.Intr-un\u00a0bol, batem albusurile spuma teapana, adaugam si 200 gr zahar si 150 grame nuca.Pregatim tava: o ungem cu unt, punem hartie de copt pe care o mai ungem o data cu unt. Turnam\u00a0compozitia din albusuri in tava, nivelam frumos si bagam la cuptor 50 de minute la 190 grade C.Abia scos din cuptor, rasturnam blatul cu grija pe masa, desprindem hartia de copt si ungem cu unt.Asa avem prima foaie. Procedam identic pentru a doua foaie.\u00a0<a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/prajitura-cu-nuca-si-cafea_6729f8af9e2f96030f605497\">Pr\u0103jitur\u0103 cu nuc\u0103 \u0219i cafea. Desertul preferat de toat\u0103 lumea<\/a>CremaPana se face blatul in cuptor, nu strica sa ne apucam de crema\u2026..\u00a0Intr-o\u00a0oala, amestecam galbenusurile, faina, zaharul, sarea\u037e cand \u00a0s-au\u00a0omogenizat, turnam in fir\u00a0subtire laptele dupa care punem compozitia la bain marie, la foc mic, amestecand mereu pana se\u00a0ingroasa crema.Luam de pe foc si lasam nitelus sa se raceasca.Intr-un\u00a0bol, mixam untul cu lamaile stoarse. \u00a0Dar\u00a0atentie totusi la lamai,\u00a0anume la dimensiunea lor, caci\u00a0eu am avut doua lamai mari, daca le-as\u00a0fi pus pe amandoua \u2013 Doamne Doamne, am pus doar una si a\u00a0fost suficienta.Adaugam si nitica coaja galbena in untul mixat.Amestecam cele doua compozitii: untul cu lamaie si crema de galbenusuri, mixam bine sa se\u00a0omogenizeze, adaugam si esenta de vanilie.Previzibil, intindem crema intre cele doua blaturi (in prealabil racite dupa ce s-au\u00a0facut la cuptor).Punem la frigider pentru o zi sa se aseze inainte de a o felia si servi.<a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/chec-cu-morcovi_672c6be6aa517b52c41ac7f8\">Chec cu morcovi \u0219i nuci. Un desert rapid \u0219i extrem de gustos<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente Blat10\u00a0oua400\u00a0gr.\u00a0zahar300\u00a0gr.\u00a0nuca\u00a0macinataCrema10\u00a0galbenusuri de ou400\u00a0ml\u00a0lapte \u00ad400\u00a0gr.\u00a0unt200\u00a0gr.\u00a0zahar4\u00a0linguri\u00a0faina2\u00a0lamaiun praf de sare1\u00a0fiola\u00a0esenta de vanilieMod de preparareFoileIntai, incingem cuptorul la&hellip;<\/p>\n","protected":false},"author":0,"featured_media":5568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-5567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/5567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=5567"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/5567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/5568"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=5567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=5567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=5567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}