Ingrediente pentru crem\u0103:500 g mascarpone4 g\u0103lbenu\u0219uri120 g zah\u0103r200 g ciocolat\u0103 alb\u0103 de calitate200 ml fri\u0219c\u0103 lichid\u0103 pentru sm\u00e2nt\u00e2n\u01031 linguri\u021b\u0103 extract natural de vaniliecoaja ras\u0103 fin de la 1 portocal\u0103 netratat\u0103.Pentru sirop:300 ml suc de portocale proasp\u0103t stors2 linguri zah\u0103r1 lingur\u0103 lichior de portocale, op\u021bional.Pentru asamblare \u0219i decor:300 g pi\u0219coturi savoiardi50 g ciocolat\u0103 alb\u0103 ras\u0103 sau fulgifelii sub\u021biri de portocal\u0103dropsuri de ciocolat\u0103pudr\u0103 de cacao.Tiramisu cu fructe \u2013 Mod de preparare<\/p>\n
Preg\u0103te\u0219te crema topind ciocolata alb\u0103 la bain-marie sau la microunde, apoi las-o s\u0103 se r\u0103ceasc\u0103 p\u00e2n\u0103 devine c\u0103ldu\u021b\u0103, nu fierbinte. Bate g\u0103lbenu\u0219urile cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd devin deschise la culoare \u0219i cremoase. Adaug\u0103 mascarponele \u0219i vanilia \u0219i amestec\u0103 p\u00e2n\u0103 la omogenizare.<\/p>\n
\u00cencorporeaz\u0103 ciocolata alb\u0103 topit\u0103, amestec\u00e2nd continuu, apoi adaug\u0103 coaja ras\u0103 de portocal\u0103. Bate fri\u0219ca separat p\u00e2n\u0103 devine aerat\u0103, apoi \u00eencorporeaz-o u\u0219or \u00een crem\u0103, cu mi\u0219c\u0103ri largi, pentru a p\u0103stra textura lejer\u0103.<\/p>\n
Preg\u0103te\u0219te siropul \u00eenc\u0103lzind sucul de portocale cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd acesta se dizolv\u0103 complet. Las\u0103 siropul s\u0103 se r\u0103ceasc\u0103, apoi adaug\u0103 lichiorul, dac\u0103 \u00eel folose\u0219ti.<\/p>\n
Asambleaz\u0103 tiramisu cu portocale \u0219i ciocolat\u0103 alb\u0103 \u00eentr-un vas dreptunghiular sau \u00eentr-o form\u0103 de sticl\u0103. Treci rapid pi\u0219coturile prin siropul de portocale, f\u0103r\u0103 s\u0103 le \u00eenmoi excesiv, \u0219i a\u0219az\u0103-le \u00eentr-un strat uniform. Acoper\u0103 cu un strat generos de crem\u0103, niveleaz\u0103, apoi repet\u0103 opera\u021biunea cu un al doilea strat de pi\u0219coturi \u0219i crem\u0103.<\/p>\n
Niveleaz\u0103 suprafa\u021ba \u0219i presar\u0103 deasupra pudr\u0103 de cacao, dropsuri de ciocolat\u0103 neagr\u0103 \u0219i felii de portocal\u0103. Acoper\u0103 vasul \u0219i las\u0103 tiramisu la frigider minimum 6 ore, ideal peste noapte. Serve\u0219te desertul rece, bine stabilizat.<\/p>\n
\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Ingrediente pentru crem\u0103:500 g mascarpone4 g\u0103lbenu\u0219uri120 g zah\u0103r200 g ciocolat\u0103 alb\u0103 de calitate200 ml fri\u0219c\u0103…<\/p>\n","protected":false},"author":0,"featured_media":56055,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-56062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/56062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=56062"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/56062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/56055"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=56062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=56062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=56062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}