Ce trebuie s\u0103 faci dac\u0103 ai pus prea mult\u0103 sare \u00een sup\u0103. Ingredientul care absoarbe surplusul. Care este ingredientul din buc\u0103t\u0103rie care te scap\u0103 de acest accident care \u021bi-a stricat supa \u0219i a f\u0103cut-o greu de m\u00e2ncat.\u00a0<\/p>\n
Dac\u0103 \u0219i \u021bie \u021bi s-a \u00eent\u00e2mplat asta, trebuie s\u0103 \u0219tii c\u0103 dac\u0103 ai un cartof \u00een c\u0103mar\u0103 po\u021bi rezolva acdeast\u0103 problem\u0103 a surplusului de sare. Iat\u0103 ce trebuie s\u0103 faci, dar \u0219i alte sfaturi utile \u00een buc\u0103t\u0103rie.<\/p>\n
Cum s\u0103 cure\u021bi pe\u0219tele de solzi f\u0103r\u0103 s\u0103-\u021bi alunece din m\u00e2n\u0103. Trucul care \u00ee\u021bi va u\u0219ura munca<\/a>Dac\u0103 a\u021bi ad\u0103ugat prea mult\u0103 sare \u00een sup\u0103, pute\u021bi pune c\u00e2teva felii de cartofi cruzi cur\u0103\u021ba\u021bi. Ace\u0219tia vor absorbi din surplusul de sare pe care \u00eel con\u021bine supa.Ciorbele afumate \u00ee\u0219i recap\u0103t\u0103 gustul dac\u0103 ve\u021bi ad\u0103uga \u00een ele un cartof crud ras.R\u0103cirea rapid\u0103 a unei m\u00e2nc\u0103ri fierbin\u021bi se face prin ad\u0103ugarea vasului cu m\u00e2ncare \u00een ap\u0103 rece \u00een care a\u021bi pus un pumn de sare.Vechimea ou\u0103lor poate fi controlat\u0103 prin introducerea acestora \u00eentr-o solu\u021bie salin\u0103, format\u0103 din 125 grame de sare la 1 litru de ap\u0103. Ou\u0103le de o zi se vor duce la fund. Cele de 2 zile ating fundul, cele de 3 zile se men\u021bin cam la jum\u0103tatea distan\u021bei dintre fund \u0219i suprafa\u021b\u0103. Iar cele mai vechi de o s\u0103pt\u0103m\u00e2n\u0103 plutesc la suprafa\u021b\u0103.Albu\u0219ul de ou se bate mai repede \u0219i devine mai consistent, dac\u0103 ve\u021bi ad\u0103uga c\u00e2teva pic\u0103turi de zeam\u0103 de l\u0103m\u00e2ie \u0219i o linguri\u021b\u0103 de zah\u0103r pudr\u0103.Ou\u0103le puse la fiert nu se mai sparg dac\u0103 ve\u021bi ad\u0103uga o farfurioar\u0103 r\u0103sturnat\u0103 pe fundul vasului \u00een care le fierbe\u021bi. Dac\u0103 le ad\u0103uga\u021bi \u00een ap\u0103 rece dup\u0103 fierbere se vor decoji foarte u\u0219or.Cum s\u0103 p\u0103strezi morcovii iarna. Cele mai bune metode de men\u021binere a acestor legume pe toat\u0103 perioada sezonului rece<\/a>\u00a0<\/p>","protected":false},"excerpt":{"rendered":" Ce trebuie s\u0103 faci dac\u0103 ai pus prea mult\u0103 sare \u00een sup\u0103. Ingredientul care absoarbe…<\/p>\n","protected":false},"author":0,"featured_media":5595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/5624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=5624"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/5624\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/5595"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=5624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=5624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=5624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}