Carnea de porc este nelipsit\u0103 din meniurile rom\u00e2nilor, la fel \u0219i ciorba, care, de obicei, la noi se acre\u0219te cu bor\u0219 sau cu zeam\u0103 de varz\u0103, eventual o\u021bet. Iat\u0103 o re\u021bet\u0103 greceasc\u0103, unde ingredientele forte sunt sm\u00e2nt\u00e2na \u0219i l\u0103m\u00e2ia, cele care dau gustul \u0219i poten\u021beaz\u0103 aroma c\u0103rnii de porc.<\/p>\n
\u00a0<\/p>\n
Re\u021bet\u0103 de ciorb\u0103 greceasc\u0103 de purcel<\/p>\n
Ciorbele sunt apreciate, \u00een special \u00een sezonul rece, datorit\u0103 gustului savuros, dar \u0219i datorit\u0103 aportului nutri\u021bional. Pe scurt, sunt gustoase, s\u0103\u021bioase \u0219i, nu \u00een ultimul r\u00e2nd, au mai pu\u021bine calorii dec\u00e2t alte preparate pe baz\u0103 de carne. Iat\u0103de ce ingrediente ave\u021bi nevoie pentru a prepara una dintre cele mai gustoase re\u021bete grece\u0219ti din carne de porc!<\/p>\n
\u00a0<\/p>\n
Ingrediente<\/p>\n
500 g carne porc<\/p>\n
2 cepe<\/p>\n
2 morcovi<\/p>\n
1\/2 \u021belin\u0103<\/p>\n
2 ou\u0103<\/p>\n
1\/2 pahar sm\u00e2nt\u00e2n\u0103<\/p>\n
1\/2 l\u0103m\u00e2ie<\/p>\n
1 leg\u0103tur\u0103 m\u0103rar<\/p>\n
1 leg\u0103tur\u0103 p\u0103trunjel<\/p>\n
sare<\/p>\n
\u00a0<\/p>\n
Cum se prepar\u0103 ciorba greceasc\u0103 de purcel<\/p>\n
Carnea se spal\u0103 \u0219i se taie \u00een cuburi de m\u0103rime potrivit\u0103, apoi se pune la fiert \u00een circa doi litri de ap\u0103, \u00een care a\u021bi ad\u0103ugat sare. Dup\u0103 ce carnea a fiert aproape complet, ad\u0103uga\u021bi ceapa, morcovii \u0219i \u021belina, t\u0103iate dup\u0103 preferin\u021b\u0103.<\/p>\n
\u00centre timp, bate\u021bi \u00eentr-un vas g\u0103lbenu\u0219urile cu sm\u00e2nt\u00e2na, ad\u0103ug\u00e2nd, pu\u021bin c\u00e2te pu\u021bin, pentru a nu se t\u0103ia, ciorb\u0103, iar apoi turna\u021bi zeama de l\u0103m\u00e2ie, amestec\u00e2nd energic. Potrivi\u021bi dressingul de sare.<\/p>\n
Dup\u0103 ce ciorba a fiert, trage\u021bi oala de pe foc \u0219i ad\u0103uga\u021bi amestecul de sm\u00e2nt\u00e2n\u0103, ou\u0103 \u0219i l\u0103m\u00e2ie \u00een ciorb\u0103, amestec\u00e2nd \u00eencontinuu. Dac\u0103 este necesar, mai pute\u021bi ad\u0103uga sare.<\/p>\n
La final, ad\u0103uga\u021bi deasupra verdea\u021ba tocat\u0103 m\u0103runt.<\/p>","protected":false},"excerpt":{"rendered":"
Carnea de porc este nelipsit\u0103 din meniurile rom\u00e2nilor, la fel \u0219i ciorba, care, de obicei,…<\/p>\n","protected":false},"author":0,"featured_media":571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=570"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/570\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/571"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}