Fragede, simple, cornule\u0163ele cu rahat turcesc sunt incredibil de bune, mai ales la pu\u0163in timp dup\u0103 ce au fost scoase de la copt \u015fi trecute prin zah\u0103r pudr\u0103. Varianta noastr\u0103 include crem\u0103 de br\u00e2nz\u0103 \u015fi esen\u0163\u0103 de migdale pentru a da cornule\u0163elor arome deosebite.<\/p>\n
Nu uita s\u0103 la\u015fi aluatul la rece, aproximativ o or\u0103 \u00eenainte de a-l modela \u015fi umple! Este secretul ob\u0163inerii unui aluat mai u\u015for de modelat \u015fi mai pu\u0163in lipicios. Dac\u0103, din diverse motive, nu po\u0163i prepara cornule\u0163ele \u00een ziua \u00een care ai f\u0103cut aluatul, \u00eel p\u0103strezi la frigider, dar nu mai mult de o zi, ideal ar fi zece ore. Re\u0163ine c\u0103, \u00een cazul aluaturilor cu drojdie, ri\u015fti s\u0103 se \u00eent\u0103reasc\u0103 dup\u0103 congelare!<\/p>\n
\u00a0<\/p>\n
Ingrediente<\/p>\n
225 g unt<\/p>\n
225 g crem\u0103 de br\u00e2nz\u0103<\/p>\n
\u00bd linguri\u021b\u0103 esen\u0163\u0103 de migdale<\/p>\n
\u00bd linguri\u0163\u0103 sare<\/p>\n
300 g f\u0103in\u0103<\/p>\n
150 g rahat cu arom\u0103 de trandafiri<\/p>\n
zah\u0103r pudr\u0103<\/p>\n
\u00a0<\/p>\n
Mod de preparare<\/p>\n
Ba\u0163i untul cu crema de br\u00e2nz\u0103 p\u00e2n\u0103 se omogenizeaz\u0103. \u00cencorporezi esen\u0163a de migdale, sarea \u0219i f\u0103ina.<\/p>\n
Odat\u0103 ce aluatul este gata, \u00eei dai form\u0103 de bil\u0103 \u0219i-l pui pe o folie alimentar\u0103. Aplatizezi aluatul \u0219i-l acoperi complet cu folie. \u00cel pui la frigider circa o or\u0103.<\/p>\n
Tapetezi o tav\u0103 de copt. \u00cempar\u0163i aluatul \u00een jum\u0103tate \u015fi la\u015fi la rece pe cel r\u0103mas. \u00cel \u00eentinzi \u015fi-l tai \u00een p\u0103trate. M\u0103run\u0163e\u015fti rahatul, a\u015fezi c\u00e2te o bucat\u0103 \u00een centrul fiec\u0103rui p\u0103trat \u015fi \u00eenf\u0103\u015fori.<\/p>\n
Treci cornule\u0163ele \u00een tav\u0103 \u015fi le introduci \u00een cuptorul pre\u00eenc\u0103lzit pentru circa 15 minute.<\/p>\n