Ingrediente necesare pentru ardei umplu\u021bi de post<\/p>\n
Pentru aceast\u0103 re\u021bet\u0103, ave\u021bi nevoie de ingrediente simple \u0219i accesibile, care \u00eempreun\u0103 creeaz\u0103 un preparat gustos:<\/p>\n
5 ardei gra\u0219i ro\u0219ii<\/p>\n
1 ardei verde<\/p>\n
2 morcovi<\/p>\n
2 cepe<\/p>\n
5-6 ciuperci champignon<\/p>\n
100 g orez<\/p>\n
2 ro\u0219ii<\/p>\n
350 ml suc de ro\u0219ii<\/p>\n
1 linguri\u021b\u0103 boia dulce<\/p>\n
1 leg\u0103tur\u0103 de p\u0103trunjel<\/p>\n
1 leg\u0103tur\u0103 de m\u0103rar<\/p>\n
6 linguri ulei<\/p>\n
Sare \u0219i piper dup\u0103 gust<\/p>\n
Cum se prepar\u0103Sp\u0103la\u021bi ardeii gra\u0219i \u0219i t\u0103ia\u021bi cu grij\u0103 capacele, f\u0103r\u0103 a-i cr\u0103pa, apoi \u00eendep\u0103rta\u021bi cotorul \u0219i semin\u021bele din interior. A\u0219eza\u021bi-i deoparte, preg\u0103ti\u021bi pentru umplut.<\/p>\n
Cur\u0103\u021ba\u021bi ceapa, morcovii, ciupercile \u0219i ardeiul verde, apoi m\u0103run\u021bi\u021bi-le pe toate c\u00e2t de fin posibil. Rade\u021bi morcovii, pentru ca textura umpluturii s\u0103 fie mai fin\u0103 \u0219i mai cremoas\u0103.<\/p>\n
\u00centr-o tigaie, \u00eenc\u0103lzi\u021bi uleiul \u0219i ad\u0103uga\u021bi ceapa tocat\u0103, l\u0103s\u00e2nd-o s\u0103 se c\u0103leasc\u0103 u\u0219or p\u00e2n\u0103 devine translucid\u0103. Ad\u0103uga\u021bi apoi morcovul \u0219i ardeiul verde \u0219i l\u0103sa\u021bi-le s\u0103 se \u00eenmoaie pu\u021bin. Dup\u0103 un minut, pune\u021bi \u0219i ciupercile tocate, boiaua \u0219i un praf de sare. G\u0103ti\u021bi legumele p\u00e2n\u0103 se \u00eenmoaie \u0219i se amestec\u0103 aromele.<\/p>\n