Re\u021beta este un desert umed \u0219i aromat, ideal pentru a fi savurat al\u0103turi de o can\u0103 de ceai sau cafea. Fie c\u0103-l serve\u0219ti la o mas\u0103 \u00een familie sau \u00eel aduci la o \u00eent\u00e2lnire cu prietenii, acest chec cu dovleac \u0219i nuc\u0103 va cuceri cu siguran\u021b\u0103 inimile tuturor. S\u0103 descoperim \u00eempreun\u0103 cum s\u0103-l prepar\u0103m!<\/p>\n
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Re\u021bet\u0103 de chec cu dovleac \u0219i nuc\u0103. Ingrediente<\/p>\n
400 g dovleac<\/p>\n
150 g zah\u0103r<\/p>\n
3 ou\u0103<\/p>\n
150 ml ulei<\/p>\n
200 g f\u0103in\u0103<\/p>\n
1 plic praf de copt<\/p>\n
1 plic zah\u0103r vanilat<\/p>\n
100 g nuci<\/p>\n
1\/2 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103<\/p>\n
Un v\u00e2rf de cu\u021bit sare<\/p>\n
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Re\u021bet\u0103 de chec cu dovleac \u0219i nuc\u0103. Mod de preparare<\/p>\n
Cur\u0103\u021b\u0103 dovleacul de coaj\u0103 \u0219i semin\u021be, apoi d\u0103-l pe r\u0103z\u0103toare. Po\u021bi folosi dovleac Hokkaido sau dovleac pentru pl\u0103cint\u0103, care are o arom\u0103 dulce \u0219i pl\u0103cut\u0103. Dac\u0103 dore\u0219ti, po\u021bi c\u0103li dovleacul \u00een pu\u021bin ulei sau ap\u0103, pentru a-l \u00eenmuia, dar nu este neap\u0103rat necesar, scrie viva.ro<\/a>.<\/p>\n \u00centr-un bol mare, bate ou\u0103le cu zah\u0103rul \u0219i zah\u0103rul vanilat folosind un mixer, p\u00e2n\u0103 c\u00e2nd amestecul devine spumos \u0219i \u00ee\u0219i dubleaz\u0103 volumul (aproximativ 5-7 minute). Continu\u00e2nd s\u0103 amesteci, adaug\u0103 treptat uleiul. Po\u021bi folosi ulei de floarea-soarelui pentru un gust neutru sau ulei de m\u0103sline pentru un plus de arom\u0103.<\/p>\n Adaug\u0103 dovleacul dat pe r\u0103z\u0103toare \u00een amestecul de ou\u0103 \u0219i zah\u0103r. Amestec\u0103 bine, p\u00e2n\u0103 se omogenizeaz\u0103. \u00centr-un alt bol, combin\u0103 f\u0103ina, praful de copt, scor\u021bi\u0219oara \u0219i sarea. Cernerea ingredientelor uscate ajut\u0103 la evitarea cocoloa\u0219elor \u0219i asigur\u0103 o textur\u0103. C\u00e2nd este gata, cerne amestecul de ingrediente uscate peste compozi\u021bia umed\u0103. Amestec\u0103 u\u0219or cu o spatul\u0103 sau o lingur\u0103 de lemn, doar p\u00e2n\u0103 se \u00eencorporeaz\u0103. Nu amesteca prea mult, pentru a nu deveni checul dens.<\/p>\n La final, adaug\u0103 nucile m\u0103cinate. Po\u021bi folosi nuci rom\u00e2ne\u0219ti sau alune de p\u0103dure, \u00een func\u021bie de preferin\u021be. Amestec\u0103 u\u0219or pentru a le distribui uniform. Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C (160\u00b0C cu ventila\u021bie). Unge o form\u0103 de chec (aproximativ 25\u00d710 cm) cu ulei sau unt \u0219i presar\u0103 pu\u021bin\u0103 f\u0103in\u0103 pentru a preveni lipirea.<\/p>\n Toarn\u0103 compozi\u021bia \u00een form\u0103 \u0219i niveleaz\u0103 suprafa\u021ba. Coace timp de 45-50 de minute sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een mijloc iese curat\u0103. Las\u0103 apoi checul s\u0103 se r\u0103ceasc\u0103 \u00een form\u0103 timp de 10 minute, apoi scoate-l pe un gr\u0103tar. Aceasta previne acumularea de umiditate.<\/p>","protected":false},"excerpt":{"rendered":" Re\u021beta este un desert umed \u0219i aromat, ideal pentru a fi savurat al\u0103turi de o…<\/p>\n","protected":false},"author":0,"featured_media":770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=769"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/770"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}