{"id":7843,"date":"2024-11-16T11:45:31","date_gmt":"2024-11-16T11:45:31","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/16\/tarta-cu-lamaie-deliciul-care-a-innebunit-internetul-ce-ingrediente-ii-dau-gustul-atat-de-apreciat\/"},"modified":"2024-11-16T11:45:31","modified_gmt":"2024-11-16T11:45:31","slug":"tarta-cu-lamaie-deliciul-care-a-innebunit-internetul-ce-ingrediente-ii-dau-gustul-atat-de-apreciat","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/16\/tarta-cu-lamaie-deliciul-care-a-innebunit-internetul-ce-ingrediente-ii-dau-gustul-atat-de-apreciat\/","title":{"rendered":"Tarta cu l\u0103m\u00e2ie, deliciul care a \u00eennebunit internetul. Ce ingrediente \u00eei dau gustul at\u00e2t de apreciat"},"content":{"rendered":"<p>De asemenea, aceast\u0103 tart\u0103 cu l\u0103m\u00e2ie este ideal\u0103 \u0219i pentru un pr\u00e2nz t\u00e2rziu sau o cin\u0103 dulce. Textura ei crocant\u0103 \u0219i cremoas\u0103 o face s\u0103 fie irezistibil\u0103, iar gustul s\u0103u intens de l\u0103m\u00e2ie adaug\u0103 o not\u0103 proasp\u0103t\u0103 care contrabalanseaz\u0103 perfect dulcea\u021ba. Se poate servi rece, direct din frigider, f\u0103c\u00e2nd-o un tratament perfect pentru zilele calde de var\u0103.<\/p>\n<p>Prepararea ei nu necesit\u0103 experien\u021b\u0103 culinar\u0103 avansat\u0103. Cu doar c\u00e2teva ingrediente simple \u0219i cu instruc\u021biunile corecte, oricine poate realiza aceast\u0103 tart\u0103 delicioas\u0103. Fie c\u0103 e\u0219ti un novice \u00een buc\u0103t\u0103rie sau un buc\u0103tar experimentat, aceast\u0103 tart\u0103 cu l\u0103m\u00e2ie, care a devenit viral\u0103 pe Tik Tok, este cu siguran\u021b\u0103 o ad\u0103ugire delicioas\u0103 la orice mas\u0103.<\/p>\n<p>Tart\u0103 cu l\u0103m\u00e2ie, ingrediente:Pentru aluat:<\/p>\n<p>250 g f\u0103in\u0103<\/p>\n<p>125 g unt<\/p>\n<p>70 g zah\u0103r<\/p>\n<p>un g\u0103lbenu\u0219<\/p>\n<p>50 ml ap\u0103 sau lapte<\/p>\n<p>un praf sare<\/p>\n<p>Pentru crem\u0103:\u00a0<\/p>\n<p>\u25cf 2 ou\u0103 \u00eentregi plus un g\u0103lbenu\u0219<\/p>\n<p>\u25cf o lingur\u0103 amidon alimentar<\/p>\n<p>\u25cf 2 l\u0103m\u00e2i<\/p>\n<p>\u25cf 100 g zah\u0103r<\/p>\n<p>\u25cf 50 g unt<\/p>\n<p>\u25cf fructe, dup\u0103 gust<\/p>\n<p>Mod de preparare:Pentru preg\u0103tirea aluatului, amesteca\u021bi g\u0103lbenu\u0219ul cu zah\u0103rul p\u00e2n\u0103 devine o compozi\u021bie albicioas\u0103, apoi ad\u0103uga\u021bi apa sau laptele.Untul decupat \u00een buc\u0103\u021bi se a\u0219eaz\u0103 deasupra f\u0103inii, se adaug\u0103 un strop de sare \u0219i se combin\u0103 cu v\u00e2rfurile degetelor, sf\u0103r\u00e2m\u00e2nd untul \u0219i \u00eencorpor\u00e2ndu-l \u00een f\u0103in\u0103. Odat\u0103 ce procesul de sablare este complet, se face un spa\u021biu central unde se introduce amestecul de g\u0103lbenu\u0219, zah\u0103r \u0219i lapte, se \u00eencepe uniformizarea \u0219i, dup\u0103 integrare, se modeleaz\u0103 pu\u021bin pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103. Ulterior, se ruleaz\u0103 \u00eentr-o foaie, se taie \u0219i se a\u0219eaz\u0103 \u00een formele de copt. Se las\u0103 la copt aproximativ 10 minute.Pentru prepararea cremei, se combin\u0103 \u00eentr-un bain-marie, cu ajutorul unui tel, ou\u0103le, g\u0103lbenu\u0219ul \u0219i zah\u0103rul. Se adaug\u0103 coaja ras\u0103 de la dou\u0103 l\u0103m\u00e2i \u0219i apoi sucul filtrat. Se omogenizeaz\u0103 \u0219i se las\u0103 pe c\u0103ldur\u0103 aproximativ 2 minute.Se \u00eendep\u0103rteaz\u0103 crema, se adaug\u0103 untul, se mixeaz\u0103 bine \u0219i apoi se toarn\u0103 \u00een tarte coapte. Se servesc cu fructe, conform preferin\u021belor.<a title='\"Nu renuntati la masa de seara!\" Inca un mit alimentar, distrus de Mihaela Bilic. De ce este importanta cina' href=\"https:\/\/www.realitatea.net\/stiri\/actual\/nu-renuntati-la-masa-de-seara-inca-un-mit-alimentar-distrus-de-mihaela-bilic-de-ce-este-importanta-cina_67386588ed9aba4e400539cb\">\u201dNu renun\u021ba\u021bi la masa de sear\u0103!\u201d \u00cenc\u0103 un mit alimentar, distrus de Mihaela Bilic. De ce este important\u0103 cina<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>De asemenea, aceast\u0103 tart\u0103 cu l\u0103m\u00e2ie este ideal\u0103 \u0219i pentru un pr\u00e2nz t\u00e2rziu sau o&hellip;<\/p>\n","protected":false},"author":0,"featured_media":7840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/7843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=7843"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/7843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/7840"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=7843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=7843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=7843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}