Desert de post, preparat la rece. Rapid, hr\u0103nitor, bogat \u00een vitamine \u0219i foarte gustos<\/a><\/p>\nMod de preparare: Bate albu\u0219urile spum\u0103 tare cu zah\u0103rul, apoi adaug\u0103 g\u0103lbenu\u0219urile pe r\u00e2nd. \u00cencorporeaz\u0103 f\u0103ina cernut\u0103 cu praful de copt \u0219i nucile m\u0103cinate, amestec\u00e2nd u\u0219or cu o spatul\u0103. Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace la 180\u00b0C timp de 30-35 de minute. Pentru crem\u0103, bate sm\u00e2nt\u00e2na pentru fri\u0219c\u0103, adaug\u0103 cafeaua \u0219i zah\u0103rul pudr\u0103. \u00centinde crema peste pr\u0103jitur\u0103 dup\u0103 ce aceasta s-a r\u0103cit complet. Las\u0103 la frigider c\u00e2teva ore \u00eenainte de servire pentru a se \u00eentrep\u0103trunde aromele.<\/p>\n
Pr\u0103jitura cu nuc\u0103 \u0219i mere \u2013 varianta de post<\/p>\n
Aceast\u0103 pr\u0103jitur\u0103 este u\u0219or de f\u0103cut, f\u0103r\u0103 lactate sau ou\u0103, fiind perfect\u0103 pentru Postul Cr\u0103ciunului. Combina\u021bia de nuci \u0219i mere \u00eei ofer\u0103 un gust dulce \u0219i aromat, iar textura fraged\u0103 te va cuceri de la prima mu\u0219c\u0103tur\u0103.<\/p>\n
Ingrediente: 4 mere mari, rase, 150 g zah\u0103r, 200 g f\u0103in\u0103,100 g nuci tocate grosier, 100 ml ulei, 1 linguri\u021b\u0103 scor\u021bi\u0219oar\u0103, 1 linguri\u021b\u0103 praf de copt, coaja ras\u0103 de la o l\u0103m\u00e2ie.<\/p>\n
Mod de preparare: Amestec\u0103 merele rase cu zah\u0103rul, scor\u021bi\u0219oara \u0219i coaja de l\u0103m\u00e2ie. Adaug\u0103 uleiul \u0219i f\u0103ina cernut\u0103 \u00eempreun\u0103 cu praful de copt, amestec\u00e2nd u\u0219or p\u00e2n\u0103 ob\u021bii un aluat omogen. \u00cencorporeaz\u0103 nucile tocate. Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace la 180\u00b0C pentru 30-35 de minute sau p\u00e2n\u0103 trece testul scobitorii. Dup\u0103 r\u0103cire, po\u021bi pres\u0103ra zah\u0103r pudr\u0103 deasupra pentru un aspect festiv.<\/p>\n
Negresa cu nuci \u0219i ciocolat\u0103<\/p>\n
O pr\u0103jitur\u0103 deosebit\u0103, perfect\u0103 pentru iubitorii de ciocolat\u0103 \u0219i nuci. Aceast\u0103 re\u021bet\u0103 clasic\u0103 de negres\u0103 are un gust intens de cacao \u0219i o textur\u0103 special\u0103, iar nucile aduc un contrast crocant absolut delicios.<\/p>\n
Ingrediente: 200 g unt, 200 g zah\u0103r, 3 ou\u0103, 150 g f\u0103in\u0103, 50 g cacao, 1 linguri\u021b\u0103 praf de copt, 150 g nuci tocate grosier, 100 g ciocolat\u0103 neagr\u0103.<\/p>\n
Mod de preparare: Tope\u0219te untul \u0219i zah\u0103rul \u00eentr-o cr\u0103ticioar\u0103 la foc mic, apoi las\u0103 s\u0103 se r\u0103ceasc\u0103 pu\u021bin. Adaug\u0103 ou\u0103le unul c\u00e2te unul, amestec\u00e2nd bine dup\u0103 fiecare. Cerne f\u0103ina, cacao \u0219i praful de copt \u0219i \u00eencorporeaz\u0103-le treptat \u00een compozi\u021bia cu unt. Adaug\u0103 nucile tocate \u0219i buc\u0103\u021belele de ciocolat\u0103 neagr\u0103. Toarn\u0103 compozi\u021bia \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i coace la 180\u00b0C pentru 25-30 de minute. Dup\u0103 ce se r\u0103ce\u0219te, taie negresa \u00een p\u0103tr\u0103\u021bele \u0219i serve\u0219te.<\/p>\n
Surs\u0103 text: Click.ro<\/a><\/p>","protected":false},"excerpt":{"rendered":"Trei pr\u0103jituri cu nuc\u0103 pe care s\u0103 le \u00eencerci!\u00a0 Pr\u0103jitura cu nuc\u0103 \u0219i crem\u0103 de…<\/p>\n","protected":false},"author":0,"featured_media":7914,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-7913","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/7913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=7913"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/7913\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/7914"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=7913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=7913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=7913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}