{"id":9027,"date":"2024-11-20T08:45:01","date_gmt":"2024-11-20T08:45:01","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/20\/placinta-cu-dovleac-de-post-ce-sa-adaugi-in-umplutura-pentru-un-gust-dulce-si-parfumat\/"},"modified":"2024-11-20T08:45:01","modified_gmt":"2024-11-20T08:45:01","slug":"placinta-cu-dovleac-de-post-ce-sa-adaugi-in-umplutura-pentru-un-gust-dulce-si-parfumat","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/20\/placinta-cu-dovleac-de-post-ce-sa-adaugi-in-umplutura-pentru-un-gust-dulce-si-parfumat\/","title":{"rendered":"Pl\u0103cint\u0103 cu dovleac, de post. Ce s\u0103 adaugi \u00een umplutur\u0103 pentru un gust dulce \u0219i parfumat"},"content":{"rendered":"

Re\u021betele de deserturi cu dovleac sunt foarte versatile. Dovleacul poate fi folosit at\u00e2t copt, c\u00e2t \u0219i caramelizat, dar \u0219i proasp\u0103t r\u0103zuit. Poate fi inclus \u00een pl\u0103cinte, tarte, blaturi de pr\u0103jituri \u0219i torturi, dar \u0219i \u00een diferite aluaturi fragede sau dospite. Mai poate fi transformat \u0219i \u00een creme delicioase, fie copt, fie caramelizat.<\/p>\n

Pl\u0103cint\u0103 cu dovleac de post \u2013 Ingrediente1 kg de dovleac ras150 g zah\u0103r1 linguri\u021b\u0103 scor\u021bi\u0219oar\u01032-3 linguri uleifoi de pl\u0103cint\u0103 din comer\u021b (de post)ulei pentru uns foilezah\u0103r pudr\u0103 (op\u021bional, pentru decor).\u0218trudel cu dovleac \u0219i scor\u021bi\u0219oar\u0103, desertul vedet\u0103 al toamnei. SECRETUL crustei crocante<\/a>Re\u021beta pl\u0103cintei cu dovleac \u2013 Mod de preparare<\/p>\n

\u00centruc\u00e2t foile de pl\u0103cint\u0103 sunt deja preparate, vei \u00eencepe cu preg\u0103tirea umpluturii de dovleac. \u00centr-o tigaie mare, pune dovleacul ras \u00eempreun\u0103 cu zah\u0103rul \u0219i scor\u021bi\u0219oara.<\/p>\n

G\u0103te\u0219te-l la foc mediu, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd dovleacul se \u00eenmoaie \u0219i lichidul se evapor\u0103. Las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n

Dac\u0103 folose\u0219ti foi de pl\u0103cint\u0103 congelate, scoate-le din congelator \u0219i las\u0103-le la temperatura camerei s\u0103 se decongeleze, \u00een timp ce compozi\u021bia de dovleac se r\u0103ce\u0219te.<\/p>\n

Dac\u0103 dispui de mai mult timp \u0219i vrei s\u0103 te aventurezi prin buc\u0103t\u0103rie, po\u021bi prepara foile de pl\u0103cint\u0103 \u00een cas\u0103. Descoper\u0103 aici re\u021beta de aluat simplu pentru foi sub\u021biri de pl\u0103cint\u0103.<\/p>\n

\u0218trudel cu mere. Savureaz\u0103 un \u0219trudel generos, plin de buc\u0103\u021bi mari de mere \u0219i foietaj crocant f\u0103cut \u00een cas\u0103!<\/a>Cum prepari pl\u0103cint\u0103 cu dovleac de post<\/p>\n

Dup\u0103 ce compozi\u021bia de dovleac s-a r\u0103cit po\u021bi preg\u0103ti foile pentru pl\u0103cint\u0103. \u00cemparte foile de pl\u0103cint\u0103 \u00een dou\u0103 grupuri. Preg\u0103te\u0219te tava de cuptor \u00een care a\u0219ezi primul grup de foi. Po\u021bi folosi c\u00e2te 4-5 foi la baz\u0103 \u0219i tot at\u00e2tea deasupra.<\/p>\n

\u00cenainte de a monta pl\u0103cinta \u00een tav\u0103 porne\u0219te cuptorul la 180 de grade Celsius. A\u0219az\u0103 \u00een tav\u0103 primul grup de foi unse bine cu ulei \u00eentre ele. Folose\u0219te o pensul\u0103 de patiserie pentru a distribui uleiul uniform pe toat\u0103 suprafa\u021ba foilor. Ia c\u00e2te dou\u0103 foi de pl\u0103cint\u0103, unse fiecare cu ulei pe toat\u0103 suprafa\u021ba. A\u0219az\u0103 umplutura de dovleac deasupra foilor de pl\u0103cint\u0103 din tav\u0103.<\/p>\n

Cite\u0219te continuarea aici<\/a><\/p>\n

Gogo\u0219i din dovlecei, turnate cu lingura. Re\u021bet\u0103 de desert rapid \u0219i u\u0219or<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Re\u021betele de deserturi cu dovleac sunt foarte versatile. Dovleacul poate fi folosit at\u00e2t copt, c\u00e2t…<\/p>\n","protected":false},"author":0,"featured_media":9015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=9027"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/9015"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=9027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=9027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=9027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}