{"id":9762,"date":"2024-11-22T13:44:53","date_gmt":"2024-11-22T13:44:53","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/22\/briose-de-post-ideale-pentru-zilele-de-weekend-se-prepara-repede-si-sunt-delicioase\/"},"modified":"2024-11-22T13:44:53","modified_gmt":"2024-11-22T13:44:53","slug":"briose-de-post-ideale-pentru-zilele-de-weekend-se-prepara-repede-si-sunt-delicioase","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/22\/briose-de-post-ideale-pentru-zilele-de-weekend-se-prepara-repede-si-sunt-delicioase\/","title":{"rendered":"Brio\u0219e de post. Ideale pentru zilele de weekend. Se prepar\u0103 repede \u0219i sunt delicioase"},"content":{"rendered":"<p>Ingrediente Briose de post<\/p>\n<p>250 g faina100 g zaharo lingurita rasa praf de copt2 plicuri zahar vanilatcoaja si sucul de la 2 portocale100 ml ulei2-3 linguri apa2-3 linguri zahar pudracapsune din dulceata<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/placinta-cu-dovleac-care-este-ingredientul-secret-pentru-cel-mai-pufos-aluat_6735ee94f2604236e965a350\" target=\"_blank\">Pl\u0103cinta cu dovleac. Care este ingredientul secret pentru cel mai pufos aluat<\/a>Mod de preparare Briose de post<\/p>\n<p>Zaharul, apa, uleiul, coaja si sucul de portocale se amesteca pana se topeste zaharul.Intr-un vas se cern faina si praful de copt.Se adauga compozitia lichida si se amesteca cu telul, sa nu ramana cocoloase.Fiecare lacas de briosa, se umple 3\/4, iar deasupra compozitiei asezam capsune din dulceata. Ele se vor lasa pe fundul formei.Se coc 20 de minute, apoi se lasa sa se raceasca in forma si se scot usor.Se imbraca fiecare briosa cu hartie dantelata si se servesc pudrate cu zahar pudra.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/salata-orientala-de-post_673c81ac6cdf9b507c260c42\" target=\"_blank\">Salata oriental\u0103 de post. O re\u021bet\u0103 rapid\u0103 \u0219i la \u00eendem\u00e2na oricui<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente Briose de post 250 g faina100 g zaharo lingurita rasa praf de copt2 plicuri&hellip;<\/p>\n","protected":false},"author":0,"featured_media":9748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=9762"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/9748"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=9762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=9762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=9762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}