{"id":9854,"date":"2024-11-22T18:44:55","date_gmt":"2024-11-22T18:44:55","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/22\/reteta-gabrielei-cristea-pentru-rulada-de-bezea-cu-crema-de-mascarpone-si-fructe-de-padure-nu-e-greu-de-facut-si-este-extraordinar-de-buna\/"},"modified":"2024-11-22T18:44:55","modified_gmt":"2024-11-22T18:44:55","slug":"reteta-gabrielei-cristea-pentru-rulada-de-bezea-cu-crema-de-mascarpone-si-fructe-de-padure-nu-e-greu-de-facut-si-este-extraordinar-de-buna","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/22\/reteta-gabrielei-cristea-pentru-rulada-de-bezea-cu-crema-de-mascarpone-si-fructe-de-padure-nu-e-greu-de-facut-si-este-extraordinar-de-buna\/","title":{"rendered":"Re\u021beta Gabrielei Cristea pentru rulad\u0103 de bezea cu crem\u0103 de mascarpone \u0219i fructe de p\u0103dure. \u201eNu e greu de f\u0103cut \u0219i este extraordinar de bun\u0103\u201d"},"content":{"rendered":"

Ingredientele pentru foaia de bezea:3 albu\u0219uri80 g zah\u0103r tos60 g zah\u0103r pudr\u0103O linguri\u021b\u0103 o\u021betUn praf de sareFulgi de migdaleIngrediente pentru crem\u0103:250 g mascarpone200 g fri\u0219c\u0103Esen\u021b\u0103 vanilie2 linguri zah\u0103r pudr\u0103MureZmeur\u0103Afine<\/p>\n

Vedeta TV \u00ee\u0219i \u00eencepe aventura culinar\u0103 prin a face foaia de bezea, din doar c\u00e2teva ingrediente, \u0219i explic\u0103 u\u0219uri\u021ba cu care se poate prepara \u0219i c\u00e2t trebuie s\u0103 stea la cuptor. \u00a0<\/p>\n

\u201eVreau s\u0103 facem ceva cu totul \u0219i cu totul deosebit. Rulad\u0103 cu crem\u0103 de mascarpone \u0219i fructe de p\u0103dure. Mi-a r\u0103mas de la gogo\u0219i trei albu\u0219uri \u0219i am zis ce s\u0103 fac cu ele. Am calculat pentru cele trei albu\u0219uri pe care le am eu cantit\u0103\u021bile. \u00cemi trebuie 80 g de zah\u0103r tos, 60 g de zah\u0103r pudr\u0103, o linguri\u021b\u0103 de o\u021bet, un praf de sare, 18 g de amidon \u0219i avem ace\u0219ti fulgi de migdale.\u00cen bolul mixerului punem albu\u0219urile de ou \u0219i praful de sare \u0219i \u00eencepem s\u0103 batem albu\u0219urile p\u00e2n\u0103 c\u00e2nd devin spum\u0103. Apoi ad\u0103ug\u0103m o\u021betul, iar treptat \u0219i zah\u0103rul tos \u0219i batem p\u00e2n\u0103 c\u00e2nd se tope\u0219te tot zah\u0103rul. A\u0219a arat\u0103 bezeaua mea \u0219i voi pune acum zah\u0103rul pudr\u0103 \u0219i amidonul peste. Incorporez de data asta cu o spatul\u0103, nu foarte mult, s\u0103 nu se lase bezeaua. Vom turna foaia de rulad\u0103 \u00een tav\u0103.Punem \u0219i sub foaie foarte pu\u021bin\u0103 crem\u0103, pentru a \u021bine. Aceasta este cea mai grea opera\u021biune dintre toate, pentru c\u0103 trebuie s\u0103 \u00eentindem bezeaua \u00eentr-un strat c\u00e2t mai uniform. Deasupra pres\u0103r\u0103m ni\u0219te fulgi de migdale. Arat\u0103 foarte bine ca decor. Se poate \u0219i f\u0103r\u0103. Fulgii ace\u0219tia se vor pr\u0103ji \u0219i vor da o not\u0103 de crocant. Am pus deja s\u0103 se \u00eencing\u0103 cuptorul la 180 de grade, cu ventila\u021bie \u0219i b\u0103g\u0103m la cuptor pentru vreo 25 de minute.\u201d, a spus Gabriela Cristea.<\/p>\n

Cum s\u0103 prepari cele mai pufoase gogo\u0219i de post: Secretul m\u0103icu\u021belor din m\u0103n\u0103stiri<\/a><\/p>\n

C\u00e2t timp foaia de bezea este la cuptor, Gabriela Cristea preg\u0103te\u0219te crema din mascarpone, esen\u021b\u0103 de vanilie \u0219i fri\u0219c\u0103, amestec\u0103 totul, iar dup\u0103 ce a scos foaia, \u00eentinde crema \u0219i adaug\u0103 un strat generos de fructe, dup\u0103 care ruleaz\u0103.\u00a0<\/p>\n

\u00a0\u201e\u00centre timp sp\u0103l\u0103m fructele de p\u0103dure. Eu am ales zmeur\u0103 cu mure \u0219i afine. Le sp\u0103l\u0103m, apoi trebuie s\u0103 stea la scurs pentru a nu avea ap\u0103 deloc. Fructe pune\u021bi cam c\u00e2te considera\u021bi de cuviin\u021b\u0103.<\/p>\n

Mie \u00eemi place s\u0103 pun c\u00e2teva fructe. Cam a\u0219a arat\u0103 foaia de copt dup\u0103 25 de minute. O d\u0103m deoparte. Pres\u0103r\u0103m o foaie cu zah\u0103r pudr\u0103 peste tot ca s\u0103 nu se lipeasc\u0103 foaia de bezea, punem una peste alta, iar cea mai mare opera\u021biune este s\u0103 desfacem foaia de copt de pe bezea, mai ales c\u0103 stratul a fost destul de sub\u021bire. Punem \u00een bolul de b\u0103tut 250 g de mascarpone \u0219i 200 g de fri\u0219c\u0103. Avem \u0219i o esen\u021b\u0103 de vanilie \u0219i mai pun \u0219i dou\u0103 linguri zdravene de zah\u0103r pudr\u0103. Amestec\u0103m totul \u0219i crema e gata. \u00centindem crema c\u00e2t mai uniform cu r\u0103bdare. Am sp\u0103lat fructele \u0219i \u00eencep s\u0103 le pun c\u00e2t mai uniform, s\u0103 fie fructe peste tot, iar acum \u00eencepem s\u0103 rul\u0103m c\u00e2t mai str\u00e2ns, ca s\u0103 ias\u0103 o rulad\u0103 bun\u0103. Ce frumoas\u0103 este! La sf\u00e2r\u0219it, dup\u0103 ce am rulat bine, punem \u00eentr-o tav\u0103. La final mai punem \u0219i zah\u0103r pudr\u0103 \u0219i cam asta este. Ar putea fi o re\u021bet\u0103 foarte bun\u0103 pentru perioada s\u0103rb\u0103torilor de iarn\u0103. Nu e greu de f\u0103cut \u0219i este extraordinar de bun\u0103.\u201d,\u00a0a explicat vedeta tv.<\/p>\n\n

\u021aeapa din cel mai scump sandvi\u0219 din Romania. Cum cer comercian\u021bii 45 de lei dar folosesc cele mai ieftine ingrediente. Experimentul Oanei Roman<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingredientele pentru foaia de bezea:3 albu\u0219uri80 g zah\u0103r tos60 g zah\u0103r pudr\u0103O linguri\u021b\u0103 o\u021betUn praf…<\/p>\n","protected":false},"author":0,"featured_media":9840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9854","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=9854"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/9840"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=9854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=9854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=9854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}