O saramur\u0103 bine preg\u0103tit\u0103<\/a> este cheia succesului. Folose\u0219te 20-25 g de sare neiodat\u0103 la un litru de ap\u0103. Aceasta trebuie s\u0103 fie suficient\u0103 pentru a acoperi complet varza.<\/p>\nIgiena impecabil\u0103<\/p>\n
Toate ustensilele \u0219i recipientele trebuie s\u0103 fie foarte curate. Spal\u0103 butoiul, borcanele sau capacele cu ap\u0103 fierbinte \u0219i, dac\u0103 este posibil, sterilizeaz\u0103-le.<\/p>\n
Asigurarea imersiei complete<\/p>\n
Pentru a preveni expunerea la aer, varza trebuie s\u0103 r\u0103m\u00e2n\u0103 complet scufundat\u0103 \u00een saramur\u0103. Dac\u0103 o parte iese la suprafa\u021b\u0103, exist\u0103 riscul de mucegai.<\/p>\n
Ce po\u021bi folosi ca greutate?<\/p>\n
Piatra pentru mur\u0103turi<\/p>\n
O piatr\u0103 curat\u0103, sp\u0103lat\u0103 \u0219i op\u0103rit\u0103, este solu\u021bia tradi\u021bional\u0103.<\/p>\n
Capac greu sau farfurie<\/p>\n
Dac\u0103 folose\u0219ti borcane, un capac metalic sterilizat poate func\u021biona bine ca greutate.<\/p>\n
Pung\u0103 cu saramur\u0103<\/p>\n
Umple o pung\u0103 alimentar\u0103 cu saramur\u0103 (\u00een acelea\u0219i propor\u021bii de sare \u0219i ap\u0103) \u0219i a\u0219eaz-o deasupra verzei. Aceasta creeaz\u0103 o barier\u0103 care \u00eempiedic\u0103 contactul cu aerul.<\/p>\n
Temperatura ideal\u0103<\/p>\n
Fermentarea are loc cel mai bine \u00eentre 15 \u0219i 22\u00b0C. Temperaturile mai ridicate accelereaz\u0103 procesul \u0219i pot favoriza apari\u021bia mucegaiului, iar cele sc\u0103zute \u00eencetinesc fermentarea.<\/p>\n
\u00cendep\u0103rtarea spumei<\/p>\n
\u00cen primele zile, se poate forma spum\u0103 la suprafa\u021b\u0103. Este esen\u021bial s\u0103 o \u00eendep\u0103rtezi periodic cu o lingur\u0103 curat\u0103 pentru a preveni contaminarea.<\/p>\n
Ce faci dac\u0103 apare mucegaiul?<\/p>\n
Dac\u0103 observi mucegai, \u00eendep\u0103rteaz\u0103-l imediat cu o lingur\u0103 curat\u0103. Verific\u0103 saramura \u0219i completeaz\u0103-o dac\u0103 este necesar pentru a men\u021bine varza complet acoperit\u0103.<\/p>\n
Prin respectarea acestor sfaturi, po\u021bi preveni cu u\u0219urin\u021b\u0103 formarea mucegaiului \u0219i te po\u021bi bucura de o varz\u0103 murat\u0103 delicioas\u0103,<\/a> perfect\u0103 pentru preparatele tradi\u021bionale de iarn\u0103. Ofer\u0103 aten\u021bie detaliilor, iar eforturile tale vor fi r\u0103spl\u0103tite cu un preparat de calitate!<\/p>","protected":false},"excerpt":{"rendered":"De ce apare mucegaiul? Mucegaiul apare atunci c\u00e2nd buc\u0103\u021bi de varz\u0103 sau alte ingrediente r\u0103m\u00e2n…<\/p>\n","protected":false},"author":0,"featured_media":9895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-9894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=9894"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/9894\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/9895"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=9894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=9894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=9894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}